Why I chose to be a farmer...
I was working behind a corporate desk when the word organic and food finally came together. I began to talk to farmers in the area and knew the minute I took my first step on a farm that I had found my future. There is something very powerful, comforting and beautiful about being a steward of the land. I believe it is my responsibility to sustainably manage farm land for the community to eat an abundance of fresh nutritious vegetables and to preserve farm land for future generations. - Farmer Katherine
Growing Practices: Non-Certified Organic
All produce is grown as close to nature as possible. I believe that by growing vegetables without harmful chemicals, and by instead choosing natural alternatives, we can preserve the soil health and help create a more sustainable future.
Organic Certification is a three year process with extensive paperwork and fees. I will not be applying for organic certification, but will absolutely follow the organic standards.
"Be the change that you wish to see in the world."
- Mahatma Gandhi